This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
Great for making meringues, royal icing and anything else that calls for egg whites
16 oz. (454 g)
Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
Made in the USA
WARNING: Consuming the product by inhalation can expose you to Silicon Dioxide, which is known to the state of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.